Lexi Harrison and Beth Sinclair, co-founders of Crowded Kitchen, are a mother-daughter team from Southeast Michigan. Crowded Kitchen was born from the desire to share how their family comes together around the dinner table, despite multiple dietary preferences. Crowded Kitchen reaches millions of people each month with easy, approachable dinner and dessert recipes, as well as creative cocktail and entertaining recipes.
Chef Kelly Scott is a professional chef, culinary instructor, and nutrition focused creator behind Kelly’s Clean Kitchen. She was professionally trained at the country’s best