Matt Ramsey, 1M Followers

Matt is a Dad of 2 awesome kids and has a wonderful wife of 17 years. He has been a registered nurse for 18 years, split between the Emergency Dept and Cardiac Cath Lab. Self-taught, he has learned to cook through trial and error. He has a passion for cooking and is always striving to learn more to increase his knowledge and skill set. Preparing delicious eats for his friends and family gives him the utmost joy in life.

He hopes to someday move away from healthcare and into the “food creator” industry full-time. He would also like to go to culinary school to become well-rounded in all things cooking-related… Sitting at nearly 700k TikTok followers in just over a year, he hopes to continue to see his account steadily grow by producing quality content for all to enjoy.

Brooke Brown, 1.24 Million Followers

I was born in Wisconsin and grew up in a city surrounded by farms. My upbringing had its challenges, I was raised by a single mother who had to work two separate jobs just to make ends meet for our tight-knit family.  Being a “latchkey kid” was when I first developed an appreciation and love for cooking, and at an early age I graduated from boxed macaroni and cheese and microwavable burritos to more creative and better-tasting food.   

Following high school graduation, I had the honor to proudly serve our country in the Air Force as an F-16 Crew Chief, the only female in that role, and with that responsibility, I experienced difficulties inherent in being a woman in a mostly male-dominated profession, but that taught me to work that much harder for what I wanted.  Being a Crew Chief gave me the opportunity to spend much of my tour overseas, and it was in the Air Force that I met the love of my life, my husband, whom I married in 2002.

I’ve had the pleasure of experiencing an eclectic range of jobs over the years, from being a 9-1-1 dispatcher to wiring homes for burglar alarms, and becoming a licensed hairstylist.  I put my careers aside to take care of our three beautiful children as a stay-at-home mom, but I never lost my love for cooking, and being a stay-at-home mom gave me the chance to continue to develop my creativity in preparing my family’s meals. 

I lost my dear grandmother in 2016 to Alzheimer’s Disease.  Her death was like an awakening for me.  Yes, I was creative at cooking, but my cholesterol and triglycerides were high, and I was slightly overweight.  I dedicated myself to healthy eating and food preparation.  It was around that time that I learned about the “Keto Diet”, and after researching it I decided that it was for me.  My main focus was on overall health, but in light of my grandmother’s illness, my real focus was on brain health.  After a while, I decided to post a recipe on TikTok, and it wasn’t long before I went viral and gained followers. 

Rachel Parks, 115k Followers

Rachel Parks is a plant-based recipe developer, food photographer and videographer inspired by colorful food. Her main focus is to showcase how making recipes from scratch using whole foods is nourishing and not as challenging as it may seem.

From starting her account at the age of 13, she has created recipes for hundreds of brands, made a vegan recipe e-book, and brought together her passion for cooking with content creation.

Danielle Brown, 6.2M Followers

Danielle Brown is a popular vegan food blogger, content creator, certified holistic health coach, lifestyle influencer, and the face behind HealthyGirl Kitchen. She shares easy, delicious, trendy plant-based recipes, meal ideas, kitchen tips and tricks, wellness hacks, and healthy lifestyle inspiration with her 4.5 million social media followers.

She is in the top five most-followed vegan creators on TikTok. Danielle’s viral social media content has caught the attention of Business Insider, Elite Daily, PopSugar, BuzzFeed, VegNews, and more!

Kelly Cooks Texas, 510.3K Followers

Kelly’s Love Language is cooking & her unique, TexMex, Southern dishes will certainly spice up your kitchen! The food Kelly prepares has no limits! Some of her most popular videos include her Oven Queso, Jalapeno Ranch Dip, Breakfast Sandwich, Breakfast Tacos, Chicken Fried Rice & Get Well Soup.

Kelly enjoys cooking and sharing meals with her family and friends. Along with a very extended family, Kelly has five children. With an active home and life, she enjoys the ever-changing appetites and recipe suggestions of her friends, family & followers. 

Kelly also has a background in photography, marketing, and local government. Serving as a City Council Person in “Small Town, Texas”, she is dedicated to the betterment of her community.

One of Kelly’s children has a rare genetic disorder called Angelman Syndrome (AS). As such, she is a passionate activist for AS and has created a renowned anti-inflammatory diet that improves the quality of life of those with AS. Be on the lookout for new recipes showcasing this diet.

Kelly is an immensely proud 8th generation Texan. These roots and Kelly’s love for cooking are prevalent in her cooking style. Because of the Hispanic influence on Texan culture & food, you’ll see many of Kelly’s dishes prepared with a twist of Tex-Mex. Her favorite ingredients are garlic, cilantro & jalapeno!

Amassing close to a quarter of a million followers already on TikTok, her profile is continuing to grow as her fans become family. They cannot get enough of her unique recipe combinations and warm welcome vibes.  In addition to a rapidly growing TikTok, fans have been flooding to her YouTube channel where she gives FULL recipes and makes it easy for anyone to replicate her meals to impress their friends and family.  Those who do make her recipes can’t help but say “& Wah-la”.