Julieta is a dairy-free baking content creator celebrated for her whimsical, visually satisfying short-form videos that bring allergy-friendly desserts to life. Specializing in dairy-free recipes, she shares playful baking tutorials, dreamy food styling, and behind-the-scenes kitchen content that have captured the hearts of a loyal and growing online community.
Founder of Dairy Mail Club, a subscription box and digital platform for exclusive dairy-free recipes, Julieta draws from her own experience living with a milk allergy. Her passion for recreating classic pastries without dairy has blossomed into a joyful brand that inspires others to explore the world of plant-based and allergy-conscious baking.
With a long-term vision to publish a dairy-free dessert cookbook and open a dedicated dairy-free bakery in Asheville, North Carolina, Julieta continues to innovate in the kitchen—proving that delicious, creative baking is possible without dairy. Whether you’re lactose intolerant, vegan, or just curious about allergy-friendly baking, Julieta’s content invites you to discover the magic of what you can make—no dairy required.
